We are not kidding, this is a thing and you are going to love it.
The great thing about cooking codfish tongue, cheek and collar is that most people throw these away and you get them free or super cheap!
Culinary Correspondent Hugo Medeiros put this recipe together for us.
Fried Codfish Tongue, Cheeks and Collar
Fresh codfish tongue, cheeks and collar
McCormick Golden Dip Seafood Fry Mix
Heat oil in a deep fryer to 375.
Prepare batter per instructions on the Fry Mix box.
Dip the cod pieces in the batter, let drip and then slowly lower into the oil. Do not overcrowd or the oil
temperature will drop and you’ll have soggy food.
Fry until golden which should be about five minutes.
Lift basket, let oil drain and then place seafood to drain on a plate with paper towels.